Recipes: Melinda’s Peachy Pear Cake

I love Melinda’s Gluten-Free range. She just posted this recipe on her Facebook page and I just had to share it Ingredients: 800g freshly poached or tinned peaches400g freshly poached or tinned pears250g butter3/4 cup caster sugar2 eggs1 cup Melinda’s Gluten-Free Self Raising Flour1/3 cup milk3/4 cup almond meal80g butter1/4 cup caster sugar2 teaspoons cinnamon…

Recipe: Gluten-free Strawberry Cake

Image courtesy of  glutenfreemommy.com Note: You can easily substitute 3 cups of your gluten free flour mix for mine- just watch the liquid content.1/2 cup almond meal1 1/2 cups brown rice flour3/4 cup tapioca flour1/4 cup sweet rice flour2 1/2 teaspoons baking powder1/2 teaspoon salt2 Tablespoons strawberry Jello┬« mix1 1/2 teaspoons xanthan gum2/3 cup unsalted…