Gluten-free sweet potato, coconut & chai loaf

Gluten-free sweet potato, coconut & chai loaf

This not-so-naughty spiced loaf from SBS Food is given a nutrient and moisture boost with sweet potato, which also makes it slower in energy release. The vinegar is optional, but adds lightness to the loaf. Ingredients 2 cupsalmond meal (or grind your own almonds – see method) 1½ cupsgrated sweet potato, skin included ½ cupgrated or desiccated coconut, or…

Dairy-free flourless chocolate cake

Dairy-free flourless chocolate cake

Dairy-free, flourless chocolate cake Rich and decadent, this cake, with the absence of dairy, is also appropriate to serve following a meat-based main course. Ingredients 75 g (⅔ cup) cocoa powder, sifted 165 ml (⅔ cup) boiling water 200 g pecans, toasted 1 tsp gluten-free baking powder 4 eggs, at room temperature 220 g (1…

I saw this on an email from Taste For a quick snack, try these speedy zucchini and haloumi fritters, ready in just 20 minutes! INGREDIENTS  500g zucchini, trimmed  250g pkt haloumi  1 brown onion, trimmed, peeled  Peanut oil, to deep-fry * I used Coconut Oil instead.  1/4 cup chopped fresh mint leaves  1 egg  150g…