Recipe: Homemade Pumpkin Gnocchi

I made this recipe and it was absolutely delicious!  Homemade Pumpkin Gnocchifrom Gluten Free Italian Cookbookby P. Rigoli & E. Nicolaci 1kg Sebago potatoes 400g pumpkin, finely grated 2 eggs 400g White Wings GF Flour Extra White Wings GF Flour for dusting Serves 4 people 1. Place potatoes in a saucepan of salted water, cover and bring to…