Recipe: Quorn Mince with hoi sin

Last year I saw an advertisement for Quorn mince in a magazine. It’s a vegetable mince made of Mycoprotein which is member of the fungi family (like morels and truffles. My young friend Siobhan is on a mainly-vegetable diet and I thought this would be a good high-quality meat-free protein to add to spaghetti bolognaise. It’s low…